As consumers demand a return to real food and beverage products, Kerry is responding with better, more authentic and nutritious taste experiences. With more than 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition.

Kerry began as a dairy cooperative in Ireland, committed to producing real and wholesome ingredients. As they have grown, Kerry continue to provide solutions that satisfy a fundamental need: to eat, to eat well, and to be healthy.

Kerry brings to the table their strong food heritage, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers’ needs.

Kerry’s focus on Taste & Nutrition combines multi-sensory aroma and texture experience with in-depth knowledge of people, life stage and daily nutritional needs.

In early 2018, Kerry and innotaste started a cooperation for the distribution of a selected range of products in the DACH region.



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