Faced with difficult growing conditions, a group of farmers joined forces to preserve traditional English ingredients and create a better future for growers. Their vision and a collaborative approach led to the creation of Condimentum and the state-of-the-art mill, a 2,500sqm facility in Norfolk, UK. The facility is BRC AA grade accredited and is capable of producing more than 7,000mt per annum.

Condimentum mill leaf-based and root-based products and have the process capability in-house to wash, mill, dry, blend, cook and pasteurise ingredients for growers and food manufacturers alike. Their mill is one of only 3 in the world, and the only one in Europe, which is capable of producing double superfine mustard flour – the finest possible quality.

Mustard has unique functional properties that can be applied to many foods including baked goods, packaged meat products, condiments and emulsion-type dressings, it can even be used in beverages.

In 2024 Condimentum and innotaste have started their cooperation for the distribution in selected European countries outside the UK.


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