innotaste central europe
Since November 2005 innotaste is also present in Central Europe. In the beginning the focus was on Austria, the Czech Republic, Slovakia and Hungary. In the meantime our sister companies from the C.H. Erbslöh group take care of the clients’ requirements in Bulgaria, Romania, Serbia, Croatia, Bosnia, Macedonia, Slovenia, Montenegro and Albania. An own application lab in Hallein (AT) is available for our local clients and for the local sales team.
Tomislav Baric was born in Osijek, Croatia in 1988. After graduating from the Faculty of Food Technology and Biotechnology, earning the Master’s degree in Bioprocess Engineering in 2014, Tomislav started working for the Croatian region’s biggest producer of frozen food, Ledo d.d. in Zagreb, as an R&D Trainee responsible for new product development. In 2016 he continued working for the same firm as a Production Technologist responsible for process optimization and new technology implementation. In 2017 Tomislav took on the role of Sales and Implementation Engineer for Ireks Aroma d.o.o., working closely with Firmenich to offer new flavor solutions to clients in the Southeastern European Region. As of 2017 Tomislav is an MBA graduate student at the Zagreb School of Economy and Management.
Tomislav joined the C.H. Erbslöh group in September 2018 as Sales Manager for Southeastern European Region, promoting the group’s food ingredients brand innotaste.